1. Slice beef into very thin strips.
2. In medium skillet, over medium-high heat, heat oil. Add beef and stir-fry until beef is browned and juices evaporate.
3. Add soup, soy sauce and sugar. Heat to a boil. Reduce heat to medium. Add vegetables. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally. Serve over rice.
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|Serving Size: 1 Serving (1877g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 576.2mg||20 %|
|Potassium 176.6mg||5 %|
|Total Carbohydrate 307.6g||90 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 293.6g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1488
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