In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST) From: firstname.lastname@example.org (Sherry Zeiss)
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|Serving Size: 1 Serving (2461g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 524.6mg||14 %|
|Total Carbohydrate 1588g||467 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 1571.7g|
|Protein 1.9g||3 %|
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Calories per serving: 6129
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