Easy Biscuit & Eggs
by rgrandi
This is a quick and easy breakfast that is really tasty.
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INGREDIENTS
- 1 Can Pilsbury Grands Flaky Layers Biscuits
- 6 Whole Eggs
- 1/3 Cup 2% Lowfat Milk
- 1/3 Cup Green Onions ; Chopped
- 2 Cups Colby/Jack Cheese ; Grated
INSTRUCTIONS
Mix eggs and milk until well blended. Add Salt and Pepper to your own personal taste. You can also add garlic seasoning/salt. Mix well and add chopped green onions.
Cut biscuits into quarters and put into greased 9" x 9" baking dish. Sprinkle with 2/3 of the grated cheese. Poor egg mixture over biscuits and cheese. Add remaining cheese to top.
Bake in 350 degree oven for 30-45 minutes, or until eggs are no longer liquid and casserole is a light brown color.
NOTES
add sausage and make a nice breakfast meal out this one, this is my photo not my recipe, CCheryl
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 412 | ||
| Calories from Fat: 224 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 11.2g | 56 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 344.1mg | 106 % | |
| Sodium 906.5mg | 31 % | |
| Potassium 139.3mg | 4 % | |
| Total Carbohydrate 26.6g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 25.9g | ||
| Protein 20.4g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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