Try this Easy Black Forrest Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In a large bowl, slightly beat one egg. Add cake mix and butter; stir until well blended. Press mixture into a greased and floured 9 x 13 baking dish. In a medium bowl, combine powdered sugar, cream cheese and remaining 2 eggs; pour over cake mixture. Spread pie filling over cream cheese mixture. Bake 30 to 40 minutes or until outer edges are lightly browned and center is almost set. Cool completely. Cover and store in refrigerator. Serve at room temperature. From: Quick Gifts of Good Taste. Recipe by: Sue Klapper Posted to MC-Recipe Digest V1 #1017 by Nancy Berry
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 24 | ||
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Calories: 790 | ||
Calories from Fat: 625 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 310.8mg | 96 % | |
Sodium 708.8mg | 24 % | |
Potassium 339.8mg | 9 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 30.7g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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