Try this Easy Blackberry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Place 4 cups blackberries in a lightly greased 8-inch square baking dish; sprinkle with 1 Tbsp. lemon juice. Stir together 1 large egg, 1 cup sugar, and 1 cup all-purpose flour in a medium bowl until mixture resembles course meal. Sprinkle over fruit. Drizzle 6 tbsps. melted butter over topping. Bake at 375 for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with vanilla ice cream, if desired.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 275 | ||
Calories from Fat: 161 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 106.1mg | 4 % | |
Potassium 226.3mg | 6 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 20.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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