1. Combine all ingredients into blender until smooth (may need to scrape sides to get dry ingredients incorporated completely).
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8|
|Calories from Fat: 220 (64%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 560.5mg||172 %|
|Sodium 461.8mg||16 %|
|Potassium 215.6mg||6 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.9g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
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