Preheat the oven to 375. Spray a 8x8 square pan.
Melt the butter. Add the brown sugar and stir vigorously for about a minute until smooth. Stir in the egg and vanilla. Add the flour and stir until combined. Mix in the chocolate chips and nuts.
Pour into the baking pan and spread evenly. Bake for about 30 minutes, until a knife inserted in the middle comes out relatively clean. Allow to cool partially before cutting.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 16|
|Calories from Fat: 94 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 28.5mg||9 %|
|Sodium 83.3mg||3 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.4g|
|Protein 3.5g||5 %|
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Calories per serving: 237
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