Mix graham crackers, butter and sugar in 9x13-inch pan. Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as directed; pour over crumbs and cool again. Spread blueberry pie filling over top and chill. Cut into bars. Posted to Bakery-Shoppe Digest by email@example.com (Angela L Gilliland) on Apr 12, 1998
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 880 (33%)|
|Amt Per Serving||% DV|
|Total Fat 97.8g||130 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 244mg||75 %|
|Sodium 2114.3mg||73 %|
|Potassium 681.2mg||18 %|
|Total Carbohydrate 454g||134 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 439.5g|
|Protein 11.3g||16 %|
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Calories per serving: 2683
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