Try this Easy Blueberry Lemon Bars recipe, or contribute your own.
Suggest a better descriptionMix graham crackers, butter and sugar in 9x13-inch pan. Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as directed; pour over crumbs and cool again. Spread blueberry pie filling over top and chill. Cut into bars. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 12, 1998
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2683 | ||
Calories from Fat: 880 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.8g | 130 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 244mg | 75 % | |
Sodium 2114.3mg | 73 % | |
Potassium 681.2mg | 18 % | |
Total Carbohydrate 454g | 134 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 439.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2683
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