Try this Easy Borscht Soup recipe, or contribute your own.
Suggest a better description1. Saute the onion in the butter;add the beets and the cabbage and saute. 2. Add the rest of the ingridients, cover and simmer until all is soft; stir often. 3. Taste again and seson, if needed; remove parsley and bayleaf. 4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 | ||
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Calories: 197 | ||
Calories from Fat: 94 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 1151.9mg | 40 % | |
Potassium 643.4mg | 17 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 19.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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