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Serving Size: 1 recipe (5175g) | ||
Recipe Makes: 1 | ||
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Calories: 12468 | ||
Calories from Fat: 10745 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1193.8g | 1592 % | |
Saturated Fat 535.6g | 2678 % | |
Monounsaturated Fat 426.7g | ||
Polyunsanturated Fat 171.3g | ||
Cholesterol 2661.2mg | 819 % | |
Sodium 2527.8mg | 87 % | |
Potassium 5845.5mg | 154 % | |
Total Carbohydrate 397g | 117 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 383g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12468
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