Easy Bread Pudding
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INSTRUCTIONS
Place bread cubes in greased 2-quart baking dish. Beat eggs, sugar, milk, and vanilla in small bowl. Stir in raisins. Pour over bread cubes. Sprinkle with sugar and nutmeg. Bake at 350 degrees for 30 to 40 minutes or until golden brown. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 21:10:02 -0300 From: Calvin Deiterich
NOTES
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Nutrition
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| Serving Size: 1 Serving (372g) | ||
| Recipe Makes: 6 | ||
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| Calories: 827 | ||
| Calories from Fat: 169 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 708.3mg | 218 % | |
| Sodium 507.3mg | 17 % | |
| Potassium 529.6mg | 14 % | |
| Total Carbohydrate 143.8g | 42 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 141.9g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 827
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