Roasted breakfast potatoes
Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or foil.
Peel potatoes and dice into 1/2-inch cubes.
Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.
Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.
Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.
Sprinkle with fresh minced parsley and serve immediately.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 136 | ||
Calories from Fat: 17 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.3mg | 7 % | |
Potassium 637.5mg | 17 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 25.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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