Begin by scrubbing your potato(es) in the sink. Next, dice the potato(es) into 1/2 inch pieces.
Heat the butter in a pan on the stove at medium heat.
Once potato(es) are diced, put them in the pan and push and flip around until the butter is coating the pieces. At this time, also add salt an pepper to taste.
Let them cook for approximately 15 minutes COVERED.
By covering it, it helps them stay soft on the inside and crispier on the outside.
Check them every 5-7 minutes to flip to ensure they are browned on each side and don't burn!
Do not add the potato(es) into the pan until it's hot. It makes them crispier!
Add some diced onion, spices, and veggies to make a heartier side!
I have no kids and have only made this as a side so I use one potato for John and I to split!
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 104 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 378.8mg||13 %|
|Potassium 451.8mg||12 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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