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Serving Size: 1 recipe (740g) | ||
Recipe Makes: 1 | ||
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Calories: 1763 | ||
Calories from Fat: 262 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 3271mg | 113 % | |
Potassium 836.3mg | 22 % | |
Total Carbohydrate 303g | 89 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 279.1g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
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