In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste). Add in dried cranberries, pistachio nuts; mix then season with salt and pepper. Cover and chill until ready to serve.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 198 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 9.8mg||3 %|
|Sodium 277.5mg||10 %|
|Potassium 253.9mg||7 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28.9g|
|Protein 4.8g||7 %|
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Calories per serving: 329
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