Preheat oven to 375 degrees, bake for 50 min, serves 8
Grease a 10" quiche pan. Mix all ingredients and pour into pan.
Cook until eggs are set and top is golden brown.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 323 (69%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 72.5mg||22 %|
|Sodium 794mg||27 %|
|Potassium 298.8mg||8 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 19.6g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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