Try this Easy Brown Lentils recipe, or contribute your own.
Suggest a better descriptionIn a large skillet over medium-high heat, heat oil until shimmering. Add onion, celery, and carrots and cook until softened, 3 to 5 minutes.
Stir in garlic until fragrant, about 30 seconds. Add lentils and stir until uniformly combined and heated through, about 2 to 3 minutes. Season to taste with salt and pepper. Serve warm plain or over rice.
Recipe Notes
To cook lentils, bring 4 quarts of water and one pound of lentils (picked over and stones removed) to a boil. Reduce heat and simmer, uncovered, for 15 to 20 minutes or until lentils reach desired tenderness. Drain well.
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Serving Size: 1 (8078g) | ||
Recipe Makes: 1 | ||
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Calories: 10843 | ||
Calories from Fat: 5517 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 613g | 817 % | |
Saturated Fat 370.7g | 1853 % | |
Monounsaturated Fat 190.8g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 10874.2mg | 375 % | |
Potassium 24454.5mg | 644 % | |
Total Carbohydrate 811.3g | 239 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 811.2g | ||
Protein 549.5g | 785 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10843
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