Try this Easy Brownie Peanut Butter Pie Recipe recipe, or contribute your own.
Suggest a better descriptionPREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
BEAT pudding mix and milk with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces
MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.
afterwards drizzle the pre package brownie chocolate icing with the peanut butter you can also top off with chopped salted nuts
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 879 | ||
Calories from Fat: 474 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 500.4mg | 17 % | |
Potassium 1030.9mg | 27 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 75.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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