PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
BEAT pudding mix and milk with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces
MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.
afterwards drizzle the pre package brownie chocolate icing with the peanut butter you can also top off with chopped salted nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 474 (54%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 33.9mg||10 %|
|Sodium 500.4mg||17 %|
|Potassium 1030.9mg||27 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 75.5g|
|Protein 27.6g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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