Preheat oven to 350 degrees. Grease and flour 12 x 1/2 inch pizza pan. In 3 quart saucepan over medium heat bring Karo and heavy cream to a boil, stirring occasionally. Add chocolate; stir until melted. Remove 2/3 cup chocolate sauce; set aside. To remaining sauce add butter and sugar; stir until butter is melted. Remove from heat. Stir in eggs and vanilla. Gradually stir in flour, salt and nuts. Pour into prepared pan. Bake 20 minutes or until firm; cool on rack. Top with ice cream, fruit, nuts, and drizzle with reserved chocolate sauce.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12|
|Calories from Fat: 185 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 79.6mg||24 %|
|Sodium 126.2mg||4 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29g|
|Protein 5.3g||8 %|
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Calories per serving: 311
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