Preheat oven to 350F.
Spray an 8 or 9 inch square pan or brush with oil. Dust lightly with a little cocoa or flour and tap out excess.
In a medium pan, melt butter. Stir in cocoa and oil. Remove pan from heat and allow to cool for 15 minutes.
In a bowl, combine sugar and vanilla. Beat in eggs, one at a time, beating well after each addition.
Stir in flour and remaining ingredients (do not overmix to avoid tough brownies). Spread evenly in prepared pan.
Bake for 20 to 25 minutes or until center springs back when touched lightly with fingertip. Cool completely on wire rack before cutting into squares.
EASY BROWNIES WITH SELF-RISING FLOUR
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2715g)|
|Recipe Makes: 0|
|Calories from Fat: 1976 (23%)|
|Amt Per Serving||% DV|
|Total Fat 219.6g||293 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 106.7g|
|Polyunsanturated Fat 48.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 5511.2mg||190 %|
|Potassium 2642.2mg||70 %|
|Total Carbohydrate 1498g||441 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 1477.2g|
|Protein 169.5g||242 %|
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Calories per serving: 8481
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