Spread Ranch dressing onto the tortilla and lay the cheese across.
Fold the lunchmeat into triangles and layer them across the top of the cheese and ranch dressing.
Roll the tortilla up and fold the bottom part of the tortilla under so the dressing doesn't drip out & ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 190 (51%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 57.7mg||18 %|
|Sodium 1167.1mg||40 %|
|Potassium 293.4mg||8 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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