This is a super easy Buffalo Chicken Dip that was the hit of our Christmas Party, so I had to snag the recipe.
Spread cream cheese (softened) into an ungreased shallow 1 qt. backing dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered at 350(F) degrees for 20-25 minutes or until cheese is melted. Serce warm with tortilla chips.
Some folks layer the items, but I think it is better all mixed together. If you mix it together, the chicken breaks up by itself too!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 147 | ||
Calories from Fat: 110 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 499.6mg | 17 % | |
Potassium 50.5mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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