Place Turkey Burgers and Buffalo Sauce into a skillet and let simmer for 10 minutes or until burgers are done to your liking.
Assemble the burgers the way you like it with the, lettuce,onions,tomatoes,pickles and dressing onto a hamburger bun and Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 212 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 52.2mg||16 %|
|Sodium 3712.2mg||128 %|
|Potassium 459mg||12 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 40.7g|
|Protein 21.6g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!