Easy Butter Toffee Sauce
by rotts4me
from the McCormick website
This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.
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INGREDIENTS
INSTRUCTIONS
Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (245g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1019 | ||
| Calories from Fat: 1019 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.1g | 152 % | |
| Saturated Fat 72g | 360 % | |
| Monounsaturated Fat 30.2g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 325.5mg | 100 % | |
| Sodium 28582.1mg | 986 % | |
| Potassium 77.6mg | 2 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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