from the McCormick website
This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.
Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (245g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1019 | ||
Calories from Fat: 1019 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.1g | 152 % | |
Saturated Fat 72g | 360 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 325.5mg | 100 % | |
Sodium 28582.1mg | 986 % | |
Potassium 77.6mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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