Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
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|Serving Size: 1 Recipe (245g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1019 (100%)|
|Amt Per Serving||% DV|
|Total Fat 114.1g||152 %|
|Saturated Fat 72g||360 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 325.5mg||100 %|
|Sodium 28582.1mg||986 %|
|Potassium 77.6mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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