Easy Buttermilk Pancakes
by crsncrla
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INGREDIENTS
- 1 Cup All-Purpose Flour
- 1 Tabelspoon Sugar
- 1 1/2 Cups Buttermilk
- 1 Large Egg ; lightly beaten
- 1 Tablespoon Vegetable Oil
INSTRUCTIONS
1) Combine flour and sugar in a medium bowl.
2) Whisk together buttermilk, egg and oil then add to dry ingredients, whisking just until lumps disappear.
3) Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased griddle or nonstick pan.
4) Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to turn golden: flip and cook 2 more minutes until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (553g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 751 | ||
| Calories from Fat: 177 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 226.2mg | 70 % | |
| Sodium 2043.4mg | 70 % | |
| Potassium 776.9mg | 20 % | |
| Total Carbohydrate 110.8g | 33 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 107.4g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 751
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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