Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan. Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Pour over cabbage rolls. From: "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 21:01:35 -0600 From: jessann doe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 520 (51%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 316.8mg||11 %|
|Potassium 2155.2mg||57 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 57.2g|
|Protein 49.5g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1017
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!