Try this Easy Cabbage and Beef Rolls recipe, or contribute your own.
Suggest a better descriptionRemove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan. Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Pour over cabbage rolls. From: "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 21:01:35 -0600 From: jessann doe
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Serving Size: 1 Serving (1325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1017 | ||
Calories from Fat: 520 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 316.8mg | 11 % | |
Potassium 2155.2mg | 57 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 57.2g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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