Mix salad ingredients in large bowl.
Just prior to serving add yogurt and top with walnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 166 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 7.4mg||2 %|
|Sodium 427.4mg||15 %|
|Potassium 353.5mg||9 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 19.7g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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