Try this Easy Caramel Frosting recipe, or contribute your own.
Suggest a better descriptionCook sugar and water to 236 (soft ball).
Meanwhile beat egg white.
Slowly add the two mixtures together beating until mixture forms peaks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 852 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.6mg | 4 % | |
Potassium 346.4mg | 9 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 216g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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