Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5-7 minutes, until the caramel starts to thicken. Add the vanilla and cook another minute. Turn off heat, cool slightly, then pour the caramel into a glass jar or squeeze bottle for easy dispensing. Refrigerate.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 112 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.6mg||12 %|
|Sodium 64.9mg||2 %|
|Potassium 119.3mg||3 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.2g|
|Protein 2.2g||3 %|
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Calories per serving: 203
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