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Suggest a better descriptionIn medium saucepan, combine water, milk and margarine. Bring to a boil. Stir in noodles with sauce mix and vegetables. Cook over medium heat for 6-8 minutes, stirring occasionally, until sauce is slightly thickened and vegetables are crisp-tender. Stir in turkey ham; cook until thoroughly heated. MICROWAVE DIRECTIONS: In 2-quart microwave-safe casserole, combine 1-1/4 cups water, milk and margarine. Microwave on HIGH for 4-6 minutes or until boiling. Stir in noodles with sauce mix and vegetables. Microwave on HIGH for 8-10 minutes or until sauce is slightly thickened and vegetables are crips-tender, stirring twice during cooking. Stir in turkey ham. Cover; let stand 5 minutes. CALORIES: 350 SODIUM: 1080MG CHOLESTEROL: 60MG FAT: 13G CARBOHYDRATE: 38G SAT: 4G From
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 122 | ||
Calories from Fat: 103 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 37.4mg | 1 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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