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Name: Easy Cheese Blintz Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: Plain or vanilla yogurt; 2 tb Sour cream; 2 tb Sugar; 2 lg Eggs; 4 lg Eggs; 1 1/2 tb Lemon juice; 1 1/3 c All-purpose white flour;; 1 tb Sugar; 3/4 ts Vanilla extract; 1 1/4 c milk; 1/4 c Butter melted; 15 oz Regular ricotta cheese; or; Sour cream; 2 pk Farmer cheese; (8oz); Applesauce; 1 1/4 ts Baking Powder

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INGREDIENTS

Plain or vanilla yogurt
ACCOMPANIMENTS
2 tb Sour cream
2 tb Sugar
2 lg Eggs
4 lg Eggs
1 1/2 tb Lemon juice
1 1/3 c All-purpose white flour;
1 tb Sugar
3/4 ts Vanilla extract
1 1/4 c milk
1/4 c Butter ; melted
15 oz Regular ricotta cheese; or
Sour cream
2 pk Farmer cheese; (8oz)
Applesauce
BATTER
1 1/4 ts Baking Powder
FILLING

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Butter a 13 X 9" baking dish. In a blender or food processor (fitted with a steel blade) combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the baking dish. Cook for about 10 minutes, until set. While the batter is cooking, combine all the filling ingredients in a large bowl and blend well. When the baking dish is removed from the oven, spread the filling over the set batter layer, smoothing the top. Give the remaining batter a quick stir to re-suspend the ingredients. Very slowly pour the batter over the filling, making certain that all the filling is covered. Carefully carry the baking dish to the oven so the layers remain distinct. Bake 35-40 minutes until the top is puffed and set. Remove casserole from oven and let it rest for 1--15 minutes before cutting it into squares to serve. Serve with desired accompaniments. Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov 97 Posted to MC-Recipe Digest by "M. Hicks" on Feb 4, 1998

NOTES

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Easy Cheese Blintz Casserole

Plain or vanilla yogurt
 ACCOMPANIMENTS
2 tb Sour cream
2 tb Sugar
2 lg Eggs
4 lg Eggs
1 1/2 tb Lemon juice
1 1/3 c All-purpose white flour;
1 tb Sugar
3/4 ts Vanilla extract
1 1/4 c milk
1/4 c Butter melted
15 oz Regular ricotta cheese; or
 Sour cream
2 pk Farmer cheese; (8oz)
 Applesauce
 BATTER
1 1/4 ts Baking Powder
 FILLING

Preheat the oven to 350 degrees.    Butter a 13 X 9" baking dish.    In a blender or food processor (fitted with a steel blade) combine all  batter ingredients. Process until very smooth, scraping down the sides of  the container once or twice. Measure out 1 1/2 cups of the batter, and pour  it into the baking dish. Cook for about 10 minutes, until set.    While the batter is cooking, combine all the filling ingredients in a large  bowl and blend well. When the baking dish is removed from the oven, spread  the filling over the set batter layer, smoothing the top.    Give the remaining batter a quick stir to re-suspend the ingredients. Very  slowly pour the batter over the filling, making certain that all the  filling is covered. Carefully carry the baking dish to the oven so the  layers remain distinct.    Bake 35-40 minutes until the top is puffed and set. Remove casserole from  oven and let it rest for 1--15 minutes before cutting it into squares to  serve.    Serve with desired accompaniments.    Formatted by Auntie_e@Prodigy.com for Meal Master w/MMbuster, Nov 97  Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 4,  1998

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 12 Servings

Calories: 261
Calories from Fat: 153 (59%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.9g
Cholesterol 540.9mg		166 %
Sodium 246.8mg		9 %
Potassium 194.5mg		5 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 11.4g
Protein 16.2g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 261

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