Try this Easy Cheese Cake Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350*. Cream cheese until soft. In a large mixing bowl, beat eggs until frothy. Add sugar gradually beating until stiff but not dry. Add in cream cheese and vanilla. Gradually beat until mixture is smooth. Pour into unbaked pie crust and bake at 350* for 20 minutes. Let cool and top with your favorite toppings.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 267 | ||
Calories from Fat: 190 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 48mg | 15 % | |
Sodium 3757.1mg | 130 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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