In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft dough. Cover; let rest 10 minutes. Grease large baking sheet. With flour-covered hands, press dough into 12 x 14-inch oval on baking sheet. Pierce surface of dough with fork; brush with remaining 1 tablespoon oil. Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg, rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough. Bake at 400 degrees F 20 to 22 minutes or until deep golden brown. Cut crosswise into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room temperature. 22 slices Source: Travigne - Napa Valley, Sargento Selections. Nutrional Information Per Serving Calories 127 Protein 5 g. Carbohydrates 20mg. Fat 6g. Cholesterol 20 mg. Sodium 155 mg. Calcium 79 mg. Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <firstname.lastname@example.org> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by email@example.com (Shermeyer-Gail) on Apr 08, 1997
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 20 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.6mg||3 %|
|Sodium 147.8mg||5 %|
|Potassium 36mg||1 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12.4g|
|Protein 2g||3 %|
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Calories per serving: 81
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