Combine butter, water and salt in pan and bring to a boil, stiring often. Remove from heat and then add flour, stiring until the mixture is smooth. Return to heat and continue to stir for about 1 minute to melt remaining lumps of butter. Remove from heat and add eggs one at a time, gently mixing in each egg completely before adding another egg. While dough is still warm, mix in cheese, salt and pepper.
Preheat oven to 450 degrees. Spray baking sheet with non-stick spray and spoon out individual dough/cheese poofs onto baking sheet. Poofs should be about 1 to 2 inches around. You can also spoon mixture into muffin pan that has been coated with non-stick.
Bake about 15 - 20 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (739g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 591 (41%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||87 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1069.2mg||329 %|
|Sodium 1137.2mg||39 %|
|Potassium 428mg||11 %|
|Total Carbohydrate 153.4g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 153.4g|
|Protein 60.6g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1427
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