Mix everything, except nuts, and cover. Refrigerate 1 hour. Shape into a ball, roll in nuts and serve with pita chips or crackers.
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|Serving Size: 1 ball (940g)|
|Recipe Makes: 1|
|Calories from Fat: 3161 (83%)|
|Amt Per Serving||% DV|
|Total Fat 351.2g||468 %|
|Saturated Fat 161.5g||807 %|
|Monounsaturated Fat 125.7g|
|Polyunsanturated Fat 29.1g|
|Cholesterol 812.8mg||250 %|
|Sodium 3879.9mg||134 %|
|Potassium 1912.2mg||50 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 44.5g|
|Protein 120.1g||172 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3790
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