Easy Cheesecake Fudge Brownies
by jennyreal
Try this Easy Cheesecake Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 cup unsalted butter ; melted
- 1 tablespoon cooking oil (olive oil or coconut oil
- 1 1/8 cup superfine sugar (caster sugar) ; Regular white, granulated, sugar can be used if you can't find caster sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup all purpose (or plain) flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 ounce cream cheese ; softened
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon Vanilla extract
INSTRUCTIONS
Prepare brownie batter:
-Preheat oven to 175°C | 350°F.
-Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
-Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
-Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
-Pour batter into prepared pan, smoothing the top out evenly.
Prepare cheesecake:
- Beat 8oz of cream cheese until smooth.
- Add 1/4 cup sugar and mix again until smooth.
-Add an egg and 1/2 tsp vanilla extract and beat until well incorporated.
Incorporate together:
-Spread the browny mix in a 9x9 pan. Dollup the cream cheese topping evenly, and swirl with the back of a spoon. Don’t over swirl.
(OPTIONAL: Top with chocolate chunks or chocolate chips.)
Bake at 375F for 35-40 minutes, until cheesecake topping is beginning to turn golden.
Remove and allow to cool to room temperature before slicing into 16 brownies.
NOTES
TIPS AND TRICKS:
1. Whisk your butter and sugar really well.
2. Beat in your eggs for a good minute. This step is crucial for that crackly top
3. Do NOT over beat your batter once the flour and cocoa powder are added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 127 | ||
| Calories from Fat: 111 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.3g | 16 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 97mg | 30 % | |
| Sodium 940.6mg | 32 % | |
| Potassium 63.8mg | 2 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.1g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.