Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (313g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 257 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88mg||27 %|
|Sodium 3113.5mg||107 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 10.8g|
|Protein 38.5g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!