Try this Easy Cheesy Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionDrain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (313g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 484 | ||
Calories from Fat: 257 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.6g | 38 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88mg | 27 % | |
Sodium 3113.5mg | 107 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 10.8g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.