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Serving Size: 1 recipe (869g) | ||
Recipe Makes: 1 | ||
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Calories: 2739 | ||
Calories from Fat: 1246 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.5g | 185 % | |
Saturated Fat 86.1g | 430 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 382.4mg | 118 % | |
Sodium 9280.5mg | 320 % | |
Potassium 1092.1mg | 29 % | |
Total Carbohydrate 293.1g | 86 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 282.9g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2739
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