1) Preheat oven to 400 degrees F.
2) Prepare stuffing as directed on package.
3) Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk, and cheese; top with stuffing.
4) Bake 30 min. or until chicken is done and casserole is heated through.
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 155 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 101.6mg||31 %|
|Sodium 1803.5mg||62 %|
|Potassium 522.8mg||14 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 57.8g|
|Protein 43.8g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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