Preheat oven 400 degrees.
Roll out pizza dough flat on greased cookie sheet.
Spread about 1 cup marinara sauce lengthwise on half the dough. (this is so you can fold the empty side over the toppings at the end)
Top with heated meatballs.
Spoon about 2/3 cups of marinara over that.
Top with 1 1/2 cups shredded Mozzarella and sprinkle parmesan over that.
Fold the empty side of the dough over the toppings and push around the edges to seal the dough together.
Spread 1tbsp olive oil over the top. Lightly spinkle Italian seasoning, garlic salt, and parmesan over the top for a little added color and flavor.
Bake until dough is lightly brown. Mine took about 17 minutes.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 246 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 64.5mg||20 %|
|Sodium 1112.8mg||38 %|
|Potassium 283.1mg||7 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 44.6g|
|Protein 26.3g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
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