Heat oven to 350 degrees. Remove stems from mushrooms and fill mushroom cups with cheese. Place them in a pan (filled sides up). Bake uncovered for 15 minutes.
For vegan friends, I sprinkle salt and pepper instead of cheese.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 99 (74%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.7mg||11 %|
|Sodium 205.2mg||7 %|
|Potassium 46.7mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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