Wipe mushrooms off with damp towel. Remove stems; set aside.
Unwrap cheese wedges and put in a bowl. Microwave 30 seconds to soften slightly. Chop mushroom stems into small pieces. Mix with cheese.
Spoon cheese mixture into mushroom caps. Bake in the oven at 400 degrees on an ungreased cookie sheet for 20-25 minutes, or until tops are lightly browned.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.3mg||0 %|
|Potassium 721.2mg||19 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.2g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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