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Name: EASY CHEESY TACO STUFFED ZUCCHINI BOATS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Servings 15 taco boats; Author Beautiful Eats & Things; Mediavine; Ingredients; 4-5 medium sized zucchinis cut into lengthwise pieces about 3 pieces per zucchini; 1 lb. ground turkey; 1 small onion diced; 1 teaspoon chili powder; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1/2 easpoonoregano; 1 cup diced tomatoes canned; 1 cup yellow corn canned; 3/4 upblack beans canned; 1 and 1/2 cup shredded sharp cheese; Salt/pepper to taste; Optional: 1 diced avocado

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INGREDIENTS

Servings 15 taco boats
Author Beautiful Eats & Things
Mediavine
Ingredients
4-5 medium sized zucchinis cut into lengthwise pieces ; about 3 pieces per zucchini
1 lb. ground turkey
1 small onion diced
1 teaspoon chili powder
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 easpoonoregano
1 cup diced tomatoes canned
1 cup yellow corn canned
3/4 upblack beans canned
1 and 1/2 cup shredded sharp cheese
Salt/pepper ; to taste
Optional: 1 diced avocado

INSTRUCTIONS

Instructions

Preheat oven to 375°F.

Heat a large skillet over medium-high heat and spray with cooking oil. Add in the onions and cook for approximately 2 minutes, and then add in the ground turkey. Be sure to break it up into small crumbles as it cooks.

When the meat is thoroughly cooked, add in the chili powder, garlic powder, cumin, and oregano. Season with salt/pepper to taste and set aside.

Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet.

Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.

Bake for about 20-25 minutes or until cheese is melted and zucchini is tender.

Top with avocado, if desired, and Enjoy

NOTES

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EASY CHEESY TACO STUFFED ZUCCHINI BOATS

Servings 15 taco boats
 Author Beautiful Eats & Things
 Mediavine
 Ingredients
4-5 medium sized zucchinis cut into lengthwise pieces about 3 pieces per zucchini
1 lb. ground turkey
1 small onion diced
1 teaspoon chili powder
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 easpoonoregano
1 cup diced tomatoes canned
1 cup yellow corn canned
3/4 upblack beans canned
1 and 1/2 cup shredded sharp cheese
 Salt/pepper to taste
 Optional: 1 diced avocado

Instructions
Preheat oven to 375°F.
Heat a large skillet over medium-high heat and spray with cooking oil. Add in the onions and cook for approximately 2 minutes, and then add in the ground turkey. Be sure to break it up into small crumbles as it cooks.
When the meat is thoroughly cooked, add in the chili powder, garlic powder, cumin, and oregano. Season with salt/pepper to taste and set aside.
Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet.
Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.
Bake for about 20-25 minutes or until cheese is melted and zucchini is tender.
Top with avocado, if desired, and Enjoy

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Nutrition

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Serving Size: 1 (573g)
Recipe Makes: 1

Calories: 614
Calories from Fat: 124 (20%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 4g
Cholesterol 294.8mg		91 %
Sodium 495.1mg		17 %
Potassium 1627.4mg		43 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 12.9g
Protein 101.4g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 614

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