Preheat oven to 400F degrees.
Prepare noodles according to package directions.
Add peas for last 5 minutes of cooking time; drain.
In a 2-quart casserole dish, combine the soup, milk, tuna and half the cheese.
Stir in noodles and peas.
Top with remaining cheese and sprinkle with paprika.
Bake at 400F degrees for 20 to 25 minutes or until bubbling and hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 181 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 802.7mg||28 %|
|Potassium 728.3mg||19 %|
|Total Carbohydrate 111.7g||33 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 104.9g|
|Protein 42g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 803
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