Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes. FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (1373g)|
|Recipe Makes: 4|
|Calories from Fat: 3373 (74%)|
|Amt Per Serving||% DV|
|Total Fat 374.8g||500 %|
|Saturated Fat 211.5g||1058 %|
|Monounsaturated Fat 96.3g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 1121.5mg||345 %|
|Sodium 3313.6mg||114 %|
|Potassium 1646.5mg||43 %|
|Total Carbohydrate 246.7g||73 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 242.3g|
|Protein 65.8g||94 %|
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Calories per serving: 4550
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