Try this Easy Cherry Cheese Dessert recipe, or contribute your own.
Suggest a better descriptionSoften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes. FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 4 | ||
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Calories: 4550 | ||
Calories from Fat: 3373 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.8g | 500 % | |
Saturated Fat 211.5g | 1058 % | |
Monounsaturated Fat 96.3g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1121.5mg | 345 % | |
Sodium 3313.6mg | 114 % | |
Potassium 1646.5mg | 43 % | |
Total Carbohydrate 246.7g | 73 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 242.3g | ||
Protein 65.8g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4550
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