1. Line muffin tin with liners, place one vanilla waffer in each
2. Blend eggs, sugar, and vanilla in blender
3. Chop cream cheese in small pieces and blend
4. Fill each liner 3/4 full with blender mixture
5. Bake at 350 for 20-25 minutes
6. Top with pie filling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 67 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 186.6mg||57 %|
|Sodium 94.6mg||3 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 26.3g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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