Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.
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|Serving Size: 1 Recipe (1273g)|
|Recipe Makes: 1|
|Calories from Fat: 1573 (31%)|
|Amt Per Serving||% DV|
|Total Fat 174.8g||233 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 76.7g|
|Polyunsanturated Fat 58.8g|
|Cholesterol 238.9mg||74 %|
|Sodium 6738.3mg||232 %|
|Potassium 2340.3mg||62 %|
|Total Carbohydrate 802.2g||236 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 782g|
|Protein 86.3g||123 %|
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Calories per serving: 5053
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