Super easy to make, great when you are feeling a little under the weather.
1. Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil.
2. Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
3. Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 346 | ||
Calories from Fat: 208 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 824.3mg | 28 % | |
Potassium 326.8mg | 9 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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