Campbell's Chicken Noodle Soup and Dumplings

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Name: Easy Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cans Chicken Noodle Soup 10.5 Oz Cans; 6 each Eggs Large; 2 cups All purpose flour; 1/4 cup milk; 1/8 tsp Baking powder; 1 tsp Salt; 1/2 cup Frozen Peas (Optional)

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INGREDIENTS

4 cans Chicken Noodle Soup ; 10.5 Oz Cans
6 each Eggs ; Large
2 cups All purpose flour
1/4 cup milk
1/8 tsp Baking powder
1 tsp Salt
1/2 cup Frozen Peas ; (Optional)

Servings

INSTRUCTIONS

Prepare the Soup

Add the 4 cans of Soup to a large pot with 4 cans of Water and set heat on high.

Prepare the Dumplings

Add the Eggs, Milk and Salt to a large bowl and Mix Well

In a separate bowl combine the Flour and Baking Powder and mix well

Combine all into 1 bowl and mix together. The consistency should be stiff enough to be spoon able without running off the spoon. After I have mixed everything together, I like to add in a ½ cup of frozen peas for additional flavor, but this is not required.

Add in Dumplings

Wait for the Soup to begin to boil and drop a spoonful at a time into the soup. I like to use a cookie scoop and only fill about half the scoop full of batter to drop it into the soup, it’s much easier.

Be advised, the dumplings will start to swell and it may become more difficult to find a spot to drop the batter in, use a large spoon and move the dumplings to the side so you can get them down into the soup.

After you have dropped all the dumplings into the soup, allow it to cook for an additional 5 mins.

Remove from heat and allow to rest for 10-15 minutes. This allows it to cool as well as allow the dumplings to soak up some of those juices. CAUTION!! Remember, this was just boiling, it’s going to be very hot, you may want to let it sit much longer and/or add some ice if you are serving to small children.

Enjoy!!

NOTES

Add the Peas... You'll love it!!

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Easy Chicken and Dumplings

4 cans Chicken Noodle Soup 10.5 Oz Cans
6 each Eggs Large
2 cups All purpose flour
1/4 cup milk
1/8 tsp Baking powder
1 tsp Salt
1/2 cup Frozen Peas (Optional)

Prepare the Soup
Add the 4 cans of Soup to a large pot with 4 cans of Water and set heat on high.

Prepare the Dumplings
Add the Eggs, Milk and Salt to a large bowl and Mix Well

In a separate bowl combine the Flour and Baking Powder and mix well

Add in Dumplings
Wait for the Soup to begin to boil and drop a spoonful at a time into the soup.  I like to use a cookie scoop and only fill about half the scoop full of batter to drop it into the soup, it’s much easier.

After you have dropped all the dumplings into the soup, allow it to cook for an additional 5 mins.
Remove from heat and allow to rest for 10-15 minutes.  This allows it to cool as well as allow the dumplings to soak up some of those juices.  CAUTION!! Remember, this was just boiling, it’s going to be very hot, you may want to let it sit much longer and/or add some ice if you are serving to small children.

Enjoy!!

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Steve-VA

Nutrition

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Serving Size: 1 Serving (386g)
Recipe Makes: 8 Servings

Calories: 471
Calories from Fat: 199 (42%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 3.5g
Cholesterol 810.5mg		249 %
Sodium 1092.2mg		38 %
Potassium 376.3mg		10 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 34.1g
Protein 31.4g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 471

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