Easy Chicken and Dumplings
by nmw407
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INGREDIENTS
- 1 can Progresso chicken vegetable soup
- 1/2 teaspoon Garlic powder
- 2 Pillsbury Home Baked Classics frozen biscuits
- Grated parmesan cheese
INSTRUCTIONS
In medium saucepan, combine soup and garlic powder; mix well. Bring to a simmer over medium-high heat.
Meanwhile, place frozen biscuits on microwave-safe plate. Microwave on high for 15-30 seconds or just until biscuits begin to thaw. Cut each biscuits into 6 pieces.
Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center. Sprinkle individual servings with cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 1 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 8.1mg | 0 % | |
| Potassium 8.4mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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